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Charcuterie: The Craft of Salting, Smoking and Curing

Charcuterie: The Craft of Salting, Smoking and Curing

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Author: M Ruhlman
Publisher: W. W. Norton & Co.
Category: Book

List Price: £22.00
Buy New: £12.05
You Save: £9.95 (45%)



New (45) Used (7) from £12.05

Avg. Customer Rating: 4.0 out of 5 stars 3 reviews
Sales Rank: 24316

Media: Hardcover
Number Of Items: 1
Pages: 416
Shipping Weight (lbs): 2
Dimensions (in): 10 x 8.2 x 1.3

ISBN: 0393058298
Dewey Decimal Number: 641.61
EAN: 9780393058291
ASIN: 0393058298

Publication Date: November 15, 2005
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Ships from U.S.A., to anywhere in the United Kingdom! Orders only take 3-5 days! We specialise in service to the U.K. and only ship airmail.

Similar Items:

  • Charcuterie and French Pork Cookery
  • Cold-smoking and Salt-curing Meat, Fish and Game
  • Basic Butchering of Livestock and Game
  • Maynard: Secrets of a Bacon Curer
  • Home Smoking and Curing

Customer Reviews:

5 out of 5 stars A good book   January 4, 2008
 5 out of 5 found this review helpful

This is a well researched, readable and helpfully illustrated book. It's a very good choice if you want a book that will instruct you in a broad range of techniques, provide reliable recipes and inspire you to transform lemons, a whole organic pig and everything else in between.

Don't worry that this book is over-verbose. There's no wasted text unless you can only think in bullet points!



2 out of 5 stars Over Verbose   November 6, 2007
 1 out of 6 found this review helpful

this book is massively over-writen, how-to-do books should, in my opinion, be concise this isn't you have to wade through loads of text to get to the actual recipe. Fine to put all background stuff in, but separate it. Having said that the nuggets are there!


5 out of 5 stars Getting the best from your Pig!   December 9, 2006
 10 out of 11 found this review helpful

If your interested in home sausage making, curing your own meats or Charcuterie in general then this title is for you, an excellent book, precise and informative, clearly written by people who know what they are talking about. Recommended.

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